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In order to effectively achieve a safe working environment, Touch needs to be limited or eliminated and education must be…
In January, the World Economic Forum published its annual “Global Risks Report,” which ranked risks from Water, infectious disease, and food security issues. In 2020 itself, there will likely be places where we see all three at once.
With respect to the use of ozone in the direct contact disinfection of food, there have been many studies conducted…
